Submit Paper for this Journal
Journal Of Food Quality And Hazards Control
ISSN: 2345-685X
INDEXED IN SCOPUS, SCIMAGO
Aim & Scope :
Journal of Food Quality and Hazards Control (J. Food Qual. Hazards Control) is an international peer-reviewed quarterly journal that aims at publishing of high quality articles involved in food quality, food hygiene, food safety, and food control which scientists from all over the world may submit their manuscript. This academic journal aims to improve international exchange of new findings and recent developments in all aspects of agricultural and biological sciences. This free of charge journal is published in both online and print forms and welcomes the manuscripts that fulfill the general criteria of novelty and scientific importance.
Issue release criteria: Quarterly4 Issue Per Year
Topic Covered:
Food quality assurance and improvement
Food preservation
Food additives
Food spoilage
Food control
Food safety
Food toxicology
Food bacteriology
Food parasitology
Food virology
Food mycology
Food chemistry and biochemistry
Food biotechnology
Novel methods for detection of food hazards
Molecular identification of pathogens in food
Nutrigenomics
Drinking water safety
Guidelines:
Articles should be below 10% plagiarized including references. Articles should be submitted in IEEE double column format.
Process:
Peer review – 3 Months
Average time (submission to publication) – 6 months